A Little History
Founded in 1935 by the Steele family, Skyline Restaurant was originally known as "The Speck". The Lum family assumed ownership and then the Hom family purchased Skyline in 1977. The current owner, Michelle Nelson, whose Grandmother worked for the Hom family, bought the restaurant in 1999. Skyline Restaurant boasts at least three generations of patrons. Recently, a couple celebrated their 60th wedding anniversary here, where they had their first date.
Skyline Restaurant now accepts credit cards. We proudly serve locally-sourced products from Alpenrose Dairy, Franz Bakery, Fulton Provisions, Tillamook cheeses, as well as Coca-Cola products. Try Hollywood's Original Shirley Temple Soda Pop (headquartered in Portland) at Skyline Restaurant, too!
We'd love for you to connect with us on Facebook and Instagram (@SkylinePDX)!
Special Hours:
Thanksgiving closed
Christmas Eve (12/24): 11 am - 4:30 pm
Christmas closed
New Year's Eve 11 am - 8 pm
New Year's Day Noon - 8 pm
Super Bowl Sunday closed at 6 pm
Skyline Restaurant now accepts credit cards. We proudly serve locally-sourced products from Alpenrose Dairy, Franz Bakery, Fulton Provisions, Tillamook cheeses, as well as Coca-Cola products. Try Hollywood's Original Shirley Temple Soda Pop (headquartered in Portland) at Skyline Restaurant, too!
We'd love for you to connect with us on Facebook and Instagram (@SkylinePDX)!
Special Hours:
Thanksgiving closed
Christmas Eve (12/24): 11 am - 4:30 pm
Christmas closed
New Year's Eve 11 am - 8 pm
New Year's Day Noon - 8 pm
Super Bowl Sunday closed at 6 pm
Work at Skyline Restaurant! We have three positions available:
Dishwasher/Utility Position (Portland, OR 97219)
Rate of pay: $15.45 per hour plus tips.
You will play an important part of our daily operations by ensuring our dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House, and Back of House Teams. Prior dish washing and/or other cleaning experience is preferred. We're looking for someone who can work independently as well as support the team. This is a high-volume position, and you will be expected to work cleanly and efficiently. No experience necessary; however, restaurant experience a definite plus.
Requirements:
• Food handler’s card is required upon employment
• Strong work ethic, team focus, and commitment to guest service
• Stable work history
• Must be able to work weekends
• Must be able to work nights (4-9:30)
• Kitchen staff must be able to lift 50 lbs.
• Must have reliable transportation (we are not located near any bus lines)
Expectations of dishwashers:
• Portion our sides for the cooks
• Make sure both the FoH and BoH are stocked with clean plates, silverware, glasses, and utensils
• Taking out our garbage and recycling
• Putting away deliveries
• Maintaining clean restrooms for guests and staff
• Mopping floors and cleaning mats
• Closing the dish area
Apply in person Monday through Friday at 1313 NW Skyline Blvd.
You will play an important part of our daily operations by ensuring our dishes, silverware, glassware, utensils, pots, pans, etc are always clean and stocked for both the Front of House, and Back of House Teams. Prior dish washing and/or other cleaning experience is preferred. We're looking for someone who can work independently as well as support the team. This is a high-volume position, and you will be expected to work cleanly and efficiently. No experience necessary; however, restaurant experience a definite plus.
Requirements:
• Food handler’s card is required upon employment
• Strong work ethic, team focus, and commitment to guest service
• Stable work history
• Must be able to work weekends
• Must be able to work nights (4-9:30)
• Kitchen staff must be able to lift 50 lbs.
• Must have reliable transportation (we are not located near any bus lines)
Expectations of dishwashers:
• Portion our sides for the cooks
• Make sure both the FoH and BoH are stocked with clean plates, silverware, glasses, and utensils
• Taking out our garbage and recycling
• Putting away deliveries
• Maintaining clean restrooms for guests and staff
• Mopping floors and cleaning mats
• Closing the dish area
Apply in person Monday through Friday at 1313 NW Skyline Blvd.
Prep/Utility Position (Portland, OR 97219)
Rate of pay: $16.00 per hour plus tips.
As a kitchen team member, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. Prior restaurant/kitchen experience is preferred. We're looking for someone who can work independently as well as support the team. Hard work and a good attitude goes a long way. This is a high volume position and you will be expected to work cleanly and efficiently. No experience necessary; however, restaurant/kitchen experience a definite plus.
Requirements:
• Food handler’s card is required upon employment
• Strong work ethic, team focus, and commitment to guest service
• Stable work history
• Must be able to work weekends
• Must be able to work day shifts (10-4)
• Kitchen staff must be able to lift 50 lbs.
• Must have reliable transportation (we are not located near a bus line)
Expectations of dishwashers:
• Prep vegetables for our cooks
• Portion our sides for the cooks
• Make sure both the FoH and BoH are stocked with clean plates, silverware, glasses, and utensils
• Taking out our garbage and recycling
• Putting away deliveries
• Maintaining clean restrooms for guests and staff
Apply in person Monday through Friday at 1313 NW Skyline Blvd.
As a kitchen team member, you’ll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites. After all, you know what they say - everything stops without clean plates and silverware. Prior restaurant/kitchen experience is preferred. We're looking for someone who can work independently as well as support the team. Hard work and a good attitude goes a long way. This is a high volume position and you will be expected to work cleanly and efficiently. No experience necessary; however, restaurant/kitchen experience a definite plus.
Requirements:
• Food handler’s card is required upon employment
• Strong work ethic, team focus, and commitment to guest service
• Stable work history
• Must be able to work weekends
• Must be able to work day shifts (10-4)
• Kitchen staff must be able to lift 50 lbs.
• Must have reliable transportation (we are not located near a bus line)
Expectations of dishwashers:
• Prep vegetables for our cooks
• Portion our sides for the cooks
• Make sure both the FoH and BoH are stocked with clean plates, silverware, glasses, and utensils
• Taking out our garbage and recycling
• Putting away deliveries
• Maintaining clean restrooms for guests and staff
Apply in person Monday through Friday at 1313 NW Skyline Blvd.
Line Cook Position (Portland, OR 97219)
Rate of pay: $17.00 per hour plus tips.
Responsible for preparing and cooking food items such as burgers, fries, and other menu items according to established recipes and standards. Other duties include prepping ingredients, operating cooking equipment, maintaining cleanliness and sanitation standards, and collaborating with other kitchen staff to ensure efficient service. Manage inventory, adhere to food safety regulations, and occasionally assist with other kitchen tasks as needed. No experience necessary; however, restaurant experience a definite plus.
Requirements:
• Food handler’s card is required upon employment
• Strong work ethic, team focus, and commitment to guest service
• Stable work history
• Must be able to work weekends
• Must be able to work nights (4-9:30)
• Kitchen staff must be able to lift 50 lbs.
• Must have reliable transportation (we are not located near any bus lines)
Apply in person Monday through Friday at 1313 NW Skyline Blvd.
Responsible for preparing and cooking food items such as burgers, fries, and other menu items according to established recipes and standards. Other duties include prepping ingredients, operating cooking equipment, maintaining cleanliness and sanitation standards, and collaborating with other kitchen staff to ensure efficient service. Manage inventory, adhere to food safety regulations, and occasionally assist with other kitchen tasks as needed. No experience necessary; however, restaurant experience a definite plus.
Requirements:
• Food handler’s card is required upon employment
• Strong work ethic, team focus, and commitment to guest service
• Stable work history
• Must be able to work weekends
• Must be able to work nights (4-9:30)
• Kitchen staff must be able to lift 50 lbs.
• Must have reliable transportation (we are not located near any bus lines)
Apply in person Monday through Friday at 1313 NW Skyline Blvd.
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